For private rooms or total restaurant buyout, a non-refundable
deposit of half of the estimated food cost is due at the time
of booking. This deposit will be deducted from the final bill,
which is due in full, at the conclusion of the event. Payment
can be made in the form of: cash, traveler's checks, company checks,
Visa, MasterCard, Discover and American Express. A final guest
count is due 48 hours prior to the event date. The number given
at this time is considered a guarantee and is not subject to reduction.
We will try to accommodate extra guests but cannot guarantee space
availability.
Payment is due
in full at conclusion of the event. 50% of the estimated bill
will be reserved on the credit card, this amount will be charged
in the event of a no show or cancellation less than 48 hours in
advance. Cancellations made more than 48 hours but less than 2
weeks prior to event are subject to a fee of 10% of the estimated
bill.
Cancellations made 2 weeks or more in advance will pay no fee.
Parties in the month of December must cancel 3 weeks prior to
event in order to avoid a cancellation fee. A final guest count
for all groups must be provided 48 hours prior to event. If necessary
we will try to accommodate additional guests but can not guarantee
space availability.
To customize a menu please refer to our regular Bistro
Menu or contact hoss@zare.com.
Our chef is happy to design special dishes for you. |
